Summer BBQ'n Weather
With Temperatures lingering around 80 degrees. We look foward to spending time with family and friends. Here is a recipe that I found that is easy, delicious, and sure to be a crowd pleaser! Oh, and don't forget the Vanilla Ice Cream or Yoqurt..
Peach Cobbler Recipe - 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Directions Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.
Bake for 30 to 45 minutes. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
Speacial Thanks to Paula Dean and the Food Network for supplying us with tempting and delightful food recipes throughout the year.
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